Late summer/early fall, we planted Brussels sprouts, kale and creasy greens, then tilled up the rest of Fort Bountiful. The Brussels sprouts were slow growing, and we didn’t plant much kale, but friends, I am here to tell you that we harvested–literally– until the day before we tilled the plot for the 2021 season. It wasn’t a huge harvest, but we could have taken many more greens if we’d had a mind to. All these plants took the worst that the climate threw at them, and I salute their stamina.
